We took great care to make sure that not only do we have a menu for all tastes, but also that our A-La-Carte menu compliments our Wild West themed restaurant. I wonder will you pick up on our fun references to the Wild West. In addition to the fun aspect of our menu, we also made sure we do something different. Anyone up for our speciality steaks - 36oz T-Bone, 52oz Tomahawl, 72oz Hog Shoulder?
In addition to our great value lunch (from £4.99), bar snacks, freshly baked baguettes and our fun & very different a-la-carte menu, we also have some tasty vegetarian and young 'uns options available.
We are the only restaurant for miles around that specialises in smoked pulled pork, smoked brisket, jalapeno hot link sausages, BBQ'd Baby back, St Louis Pork and Beef flat ribs. Known for our great steaks, we not only cook traditional Rib eye and T-Bone steaks but also, cook speciality steaks such as The Tomahawk, D-Cut Rump and Flat Irons.
Our Speciality cuts
We are delighted to introduce our "Rootin' Tootin' cuts". Due to their size, they need to be pre-booked with a minimum of 48hours notice. I wonder is anyone in your party up for our speciality steaks - 36oz T-Bone, 52oz Tomahawl, 72oz Hog Shoulder?
Where we serve some desserts served in many restaurants, we will also serve desserts like home made Key lime Pie and Blueberry Muffins (topped with lemon custard). To ensure freshness, we make a limited number of homemade desserts so your favourite might not always be available. Please check our dessert board when you arrive and remember to save some space!